ISO 22000:2018 Certification
ISO 22000:2018 Certification
ISO 22000 certification refers to general food safety standards developed by the International Organisation for Standardisation. This is considered as the structure of a Food Safety Control System (FSMS) which incorporates Good Manufacturing Practices (GMP) standards, Hazard Analysis and Critical Control Points (HACCP) and components of ISO 9001: 2000. ISO 22000 defines general safety requirements and is currently applied by all federations, from farms to dining tables.
Benefits of ISO 22000 Certification
- It applies to all organisations in the global food supply chain.
- Internationally recognized standard
- The Codex complies with HACCP principles.
- An Audible standard that provides a framework for third-party certification.
- The structure aligns with the Management System clauses of ISO 9001:2008 and ISO 14001:2004.
- Improved documentation.
- Systematic management of prerequisite programmes.
- Dynamic communication on food safety issues with suppliers, customers, regulatory bodies and other interested parties.